Languaje:
Unprocessed Natural Foods
RutaCom's S.R.L brand for food exports
Bolivia, original center of the Quinoa Real variety.
Quinoa Real is, in itself, a variety of at least twenty-four identified quinoa ecotypes. Read More…
Amaranth, an ancestral Andean grain, was domesticated more than 4,000 years ago. The popularity of the Kiwicha variety Read More…
Chia is a plant native to Central America. To date it is known as the plant species with the highest concentration of Read More…
Sesame is currently grown throughout and world and, most especially, in Latin America. Bolivia’s excellent climate and soil conditions Read More…
Bolivia, original center of the Quinoa Real variety.
Quinoa Real is, in itself, a variety of at least twenty-four identified quinoa ecotypes. Read More…
Amaranth, an ancestral Andean grain, was domesticated more than 4,000 years ago. The popularity of the Kiwicha variety Read More…
Chia is a plant native to Central America. To date it is known as the plant species with the highest concentration of Read More…
Sesame is currently grown throughout and world and, most especially, in Latin America. Bolivia’s excellent climate and soil conditions Read More…
Oregano is a herb highly appreciated in gastronomy. It brings an unmistakable personality to preparations, especially Italian and Mediterranean cuisine Read More…
One the Capsicum genus has its origin in Bolivia. It later evolved to the drier Andean regions and later to the tropical lowlands Read More…
One the Capsicum genus has its origin in Bolivia. It later evolved to the drier Andean regions and later to the tropical lowlands Read More…
Wild cacao originated in the tropical Amazon and Orinoco Basins. Over millennia it spread to the north and south of Read More…
Oregano is a herb highly appreciated in gastronomy. It brings an unmistakable personality to preparations, especially Italian and Mediterranean cuisine Read More…
One the Capsicum genus has its origin in Bolivia. It later evolved to the drier Andean regions and later to the tropical lowlands Read More…
One the Capsicum genus has its origin in Bolivia. It later evolved to the drier Andean regions and later to the tropical lowlands Read More…
Wild cacao originated in the tropical Amazon and Orinoco Basins. Over millennia it spread to the north and south of Read More…
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Cochabamba – Bolivia
South América
