Bolivia is one of the Centers of Origin of the Planet, a region where the process of domestication of important agricultural species began and where wild relatives of the same species still survive. It is within one of the largest centers of domestication of cultivated plants in the world, giving rise to one of the agricultural systems with the greatest genetic diversity.

Among the best known species are the Royal Variety of quinoa that is grown in the vicinity of the Salar de Uyuni.

It is one of the richest countries in the world in biological diversity, it is among the top 10 countries in the world with the largest number of plant species and fifth in South America. It is the country with the largest number of species of macaws, river dolphins, anacondas, foxes, toucans…

Due to its altitude gradient that ranges between 90 and 6,542 meters above sea level, it is one of the eight countries with the greatest biological diversity. It has 7 biomasses, 36 ecological regions and 205 biosystems. Due to its difficult access and low population density, there are large unexplored areas.

In many places, agriculture still maintains the traditional techniques preserved by producers of Aymara, Quechua, Guarani, Moseten ethnic origin, etc., a fact that has allowed care for the genetic characteristics of the crops.

The products we offer come from these remote places.